The Avglemono was less than spectacular. A traditional egg-lemon soup with chicken and rice. Um, you forgot to put in the rice. Or maybe forgot to stir the kettle before serving.
For my entrée, I had their Ravioli. Herb & cheese ravioli with spring vegetables & arugula-walnut pesto. Overall, it was good, but I wasn't expecting it to be so soupy. There were 5 big ravioli, 2 of which had stuck together while cooking so they were still a bit chewy.
I would like to go back and give Evvia Estiatorio a second chance.